Preheat oven 400°F

Arrange 12 six-inch corn tortillas in a single layer on two rimmed baking sheets lined with foil; brush both sides of each tortilla with vegetable oil (about 2 tablespoons per tray).

Sprinkle lightly with salt (optional)

Turn the tortilla over at approx. 4 minutes or until lightly brown, then flip onto the other side for 4-5 minutes until both sides are light brown. *Every oven is different, tortillas may bake quicker or slower in your oven.

Remove from oven, and place on a paper-lined plate.

Store in a plastic storage bag, good for one week at room temperature