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Carne Guisada con Papas (Mexican Beef Stew with Potatoes)

Eunice Huerta
Carne Guisada is a traditional Hispanic beef stew kicked up with cumin, chile powder, jalapeño, and potatoes
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Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Course dinner
Cuisine Mexican

Ingredients
  

  • 2 lbs. lean beef stew meat
  • 2 potatoes peeled and cubed
  • 3 Roma tomatoes cubed
  • 3 garlic cloves
  • 1 red bell pepper seeded and chopped
  • 1 jalapeño seeded and diced
  • 1 medium onion diced
  • 1 tsp. ground cumin
  • 4 cups of beef broth
  • 1 tbsp chile powder
  • 1/4 tsp black pepper
  • 2 tbsp cilantro minced

Instructions
 

  • Add meat, 1 cup of water, and garlic to slow-cooker, cook on high for 2 hours
  • Add 2 tablespoons olive oil and saute onions for 5 minutes in a large skillet on medium heat
  • Remove the meat mixture from the slow cooker, and add to the skillet with onions, after 5 minutes add tomatoes. Mash tomatoes in the skillet.
  • Add broth, potatoes, cilantro, bell pepper, jalapeño, and spices to meat on medium-high heat for 10 minutes.
  • Lower heat, cover, and simmer for 20 minutes or until potatoes and beef are tender.
  • Season to taste with salt and pepper
Keyword Carne Guisada, carne guisada con papas, Mexican stew meat with potatoes, Mexican meat with potatoes recipe
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