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Easy Green Chile Pork Stew

Eunice Huerta
This delicious stew is filling and easy enough to make on a weeknight, pair it up with refried beans and a flour tortilla for an easy delicious meal.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course dinner
Cuisine Mexican

Ingredients
  

  • 1 1/2 pounds pork loin cut into 1-inch cubes
  • 3 potatoes peeled and cubed
  • 1/2 white onion diced
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon ground cumin
  • 1 cup tomatillo salsa verde store-bought or homemade
  • 2 cups vegetable broth
  • 2 tablespoons vegetable oil

Instructions
 

  • Brown the pork in the vegetable oil in a dutch oven, then remove and drain. Add the onion and garlic to the oil and sauté until soft.
  • Place all the ingredients in a dutch oven and simmer for 2 hours, or until the meat is very tender and starts to fall apart.
  • Serve as an entreé with warm flour tortillas
  • Salt and Pepper to taste.
Keyword green chile pork, mexican pork stew, chile pork stew recipe, green chile pork stew recipe
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