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Easy Ground Beef Taco

Eunice Huerta
Simple and delicious. Tacos are made in 20 minutes from fridge to plate.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course dinner
Cuisine Mexican

Ingredients
  

  • 1 pound of lean ground beef
  • 2 cans 8oz. of tomato sauce
  • 1 tsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp cumin
  • 1 tsp cayenne pepper optional
  • 1 tablespoon chile powder
  • Salt & pepper to taste
  • 1 cup cheese shredded
  • 10 warm corn or flour tortillas
  • Shredded lettuce & diced tomatoes optional
  • Optional toppings: Pico de Gallo salsa guacamole, sour cream

Instructions
 

  • Brown ground beef and drain grease. Stir in tomato sauce and spices. Simmer for 10 minutes.
  • Fill each warm corn or flour tortilla with cooked beef, add lettuce, cheese, and Pico de Gallo salsa. Enjoy!
Keyword tacos, ground beef, salsa, ground beef taco recipe
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