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Easy Mexican Sangria Recipe

Eunice Huerta
Mexican sangria is similar to the fruit and wine of Spanish sangria, but it has a higher alcohol content.
5 from 1 vote
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Prep Time 10 minutes
Total Time 8 hours 10 minutes
Course beverage
Cuisine Mexican

Ingredients
  

  • 3 cups Red Wine 1 bottle-750ml(Recommend Spanish wine such as Rioja)
  • 1 cup orange juice no pulp
  • 1/2 cup Triple sec or Cointreau
  • 1/2 cup Rum or brandy I used Malibu Rum
  • 1/4 cup granulated sugar optional
  • 1 orange sliced
  • 1 cup frozen pineapple chunks
  • 1- liter lemon-lime soda optional

Instructions
 

  • In a large pitcher, combine wine, orange juice, triple sec, rum, sugar, and orange slices. Refrigerate for 8 hours or overnight, the longer it sits in the pitcher the more flavorful it will be.
  • Add frozen pineapple chunks, or any other fruits to sangria 30 minutes prior to serving. Pour sangria into a glass and top with a little lemon-lime soda(optional).
Keyword sangria, mexican sangria recipe, recipe for sangria
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