Go Back

Easy Restaurant-Style Salsa

Eunice Huerta
Just a few simple ingredients, a few quick pulses in the food processor, and you have restaurant-style salsa that will impress your friends and family.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Mexican

Ingredients
  

  • 1 can 28 oz. whole plum tomatoes with juice
  • 2 cans 10 oz diced tomatoes with green chiles
  • 1 jalapeño halved and sliced thin
  • 1/4 cup yellow or white onion chopped
  • 1 clove of garlic peeled and minced
  • 1/4 cup cilantro leaves and stems chopped
  • 1 tsp lime juice
  • 1/4 tsp Salt
  • 1/4 tsp granulated sugar
  • 1/4 tsp ground cumin

Instructions
 

  • Place all ingredients into the food processor* and blend until desired consistency. Taste salsa and, if necessary, adjust seasonings or ingredients.
  • Transfer to an airtight container and let sit in the refrigerator for a couple of hours or 1 day for the best flavor
  • Refrigerate for up to 3 days in a resealable container.
Keyword tomatoes, salsa, cilantro, chile pepper, restaurant style salsa, restaurant salsa recipe
Tried this recipe?Mention @thebusyabuelita or tag #thebusyabuelita!