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Easy Taco Sauce

Eunice Huerta
Enhance your favorite dishes with the incredible taste of this Homemade Taco Sauce. Simple and easy to make.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course sauce
Cuisine Mexican

Ingredients
  

  • 2 cans 8 oz. of tomato sauce
  • 1 tablespoon white vinegar
  • 1/4 teaspoon ground cumin
  • 2 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chile powder
  • 1 teaspoon sugar
  • 1-1/2 teaspoon Mexican Oregano
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne
  • 1/2 tsp salt to taste
  • 1 cup water

Instructions
 

  • Place all ingredients in a saucepan, and whisk together. Bring to a light boil then lower heat to a simmer for 10 minutes on medium-low heat.
  • Allow cooling before serving.
  • Taco sauce is good in the fridge for up to 5-7 days in an airtight container. The sauce can also be frozen for future use.
Keyword taco sauce recipe, mexican sauce recipe, recipe for taco sauce
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