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–+ servings

Fresas con Crema

Eunice Huerta
Are you on the hunt for a breezy treat that needs no oven action? Say hello to Mexico's delightful "fresas con crema"!
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Prep Time 20 minutes
Chill 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine Mexican
Servings 6

Ingredients
  

  • 2 cans (7.6 oz) Media Crema Table Cream
  • ½ cup sour cream
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp Mexican vanilla or regular vanilla extract
  • 1 lb strawberries, hulled and quartered

Instructions
 

  • Combine the media crema, sour cream, and vanilla in the bowl of an electric mixer. Beat on medium speed until slightly thickened, about 5 minutes. Slowly stream in 1/2 cup of sweetened condensed milk and continue mixing for 1 to 2 minutes.
  • Place the strawberries in a bowl and pour the cream mixture over them. Stir to combine and chill for 1 to 2 hours.
  • Serve the strawberries in individual serving dishes.
Keyword fresas con crema, Mexican strawberries with cream
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