Ground Beef Picadillo, Mexican-Style
Picadillo is my go-to dish when I don't know what to make, it's easy to make, budget-friendly, delicious, and versatile.
Ingredients
- 1 pound lean ground beef
- 1/4 tsp ground cumin
- 1/2 tsp each of Salt and Pepper
- 1 tsp. minced garlic
- 2 large potatoes peeled and diced
- 1/2 cup white onion diced
- 1 jalapeño or serrano seeded and diced
- 2 large tomatoes diced
- 1/2 cup peas frozen (See Note)
- 1/2 cup carrots frozen
- 1/2 cup raisins optional
- 1 - 8 oz. can of tomato sauce
- 8 oz beef broth
- 1/4 cup cilantro for topping
Instructions
- In a large skillet, add ground beef, cumin, garlic, salt, and pepper cook until beef is browned.
- Add potatoes, diced jalapeño, onions, tomatoes, peas, diced carrots, tomato sauce, and broth cook until potatoes are tender.
- Optional: top with cilantro. Serve with beans and flour tortilla.
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