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keto shrimp fajitas

Keto Sheet Pan Shrimp Fajitas

Eunice Huerta
Get ready to tantalize your taste buds with the incredible flavors of keto shrimp fajitas!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course dinner
Cuisine Mexican
Servings 6 servings
Calories 114 kcal

Equipment

Ingredients
  

  • 2 lbs. raw shrimp, XL or jumbo size thaw, peeled and deveined
  • 1/4 cup olive oil
  • 2 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Mexican oregano (optional)
  • ¼ tsp black pepper
  • ½ tsp sea salt, or kosher
  • 3 bell peppers rinsed, and sliced
  • 1 onion sliced
  • 2 limes cut into wedges

Instructions
 

  • Preheat the oven to 425 ° F and coat a large sheet pan with nonstick spray.
  • Add the shrimp and vegetables to a sheet pan and drizzle liberally with olive oil.
  • Mix the spices and sprinkle evenly over the shrimp and vegetables, then toss to coat. Bake for 8 minutes.
  • After baking the dish for 8 minutes, you should then switch on the broiler and continue cooking for an additional 2 minutes. This will help to achieve a slightly charred effect on the peppers and shrimp.
  • Drizzle the freshly squeezed lime juice over the sizzling fajitas to infuse them with bright and tangy citrus flavor.

Nutrition

Calories: 114kcalCarbohydrates: 8.3gProtein: 8.8gFat: 5.7gSaturated Fat: 0.9gCholesterol: 70mgSodium: 93mgPotassium: 241mgFiber: 1.8gSugar: 4.1g
Keyword Keto Shrimp Fajitas, Keto Shrimp Fajitas Recipe, One pan Keto Shrimp Fajitas, Sheet pan Shrimp Fajitas
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