Limonada (Mexican Blender Lemonade)
Absolutely nothing can beat the sweet ‘n tangy refreshment of fresh Limonada (Lemonade)
Ingredients
- 4 lemons or limes quartered and seeds removed.
- 8 cups cold filtered water divided (1 cup for simple syrup, 4 cups to blend, 3 cups to add)
- 1 cup granulated sugar
Instructions
- Place the sugar and 1 cup of water in a small saucepan and bring to a simmer. Stir so that the sugar dissolves completely and remove from heat. Let cool.
- Blend lemon quarters in a high-power blender with 4 cups of water. Blend until lemons are completely broken down. Let sit for a couple minutes so the rind can float up.
- Pour the lemonade through a metal strainer over the pitcher, then add the simple syrup and 3 cups of the remaining water.
- Serve over ice and garnish with the fruit of your choice.
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