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mantecadas on plate

Mantecadas Recipe

Eunice Huerta
Treat yourself to the best Mantecadas recipe online. Experience a burst of flavor with every bite of our delectable and irresistible treats.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine Mexican
Servings 12 mantecadas

Equipment

Ingredients
  

  • 4 large eggs
  • 1 cup granulated sugar
  • 1 cup vegetable oil
  • ¾ cup whole milk
  • 2 teaspoons orange extract or vanilla extract
  • 1 tablespoon orange zest
  • 2 cup all purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt

Instructions
 

  • Heat the oven to 400°F and line a muffin tin with cupcake liners. Give the inside of liners a quick spray of vegetable oil.
  • In a large bowl, beat the eggs, sugar, oil, milk, orange extracts, and orange zest together until well combined.
  • Whisk to combine the flour, baking powder, and salt in medium-sized bowl. Then mix the flour into the egg mixture, until well combined.
  • Fill the muffin liners 3/4th full. Place the pan in the oven and bake for 20 minutes, until baked through and a toothpick comes out clean or with moist crumbs.
  • Serve warm or allow to cool and serve.
Keyword Mantecada recipe, Mantecadas, Mexican Mantecada Muffins, Mexican Muffins
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