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Mexican Street Corn in a Cup (Esquites)

Eunice Huerta
It’s sweet, salty, creamy, and bursting with fresh flavor. Perfect for game day, holiday parties, and more!!.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Course dinner
Cuisine Mexican

Ingredients
  

  • 2 cups roasted corn fresh roasted, can fire-roasted, or frozen roasted
  • 1/4 cup mayonnaise
  • 1/2 4 tbsp stick of butter
  • 1/2 cup parmesan cheese/ or crumbled queso fresco
  • Tajin with Lime seasoning or Valentina seasoning
  • lime wedges (optional)

Instructions
 

  • Warm the corn in a microwavable bowl and heat for 5-6 minutes, or until the corn is warmed through.
  • Drain warm corn, and place 1/2 cup of corn in a cup or bowl. Place 1 tablespoon of butter on corn, and stir until melted
  • Then stir a teaspoon of mayonnaise in corn, sprinkle with cheese, and next the seasoning
Keyword mexican street corn in a cup, Mexican street corn in a cup recipe, esquites, Mexican street corn cup recipe
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