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Mexican Taco Slaw

Eunice Huerta
This easy cabbage slaw for tacos is great as a taco topping, but also as a side to any Mexican dish.
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Mexican

Ingredients
  

  • 2 cups red cabbage finely shredded
  • 1 cup green cabbage finely shredded
  • 1/2 cup peeled and julienned carrots
  • 2 green onions thinly sliced (green parts only)
  • 1/2 cup cilantro roughly chopped
  • 1-2 serrano chiles stemmed and minced (optional)
  • 1/4 cup radish sliced (optional)
  • 1/2 cup mayo
  • 2 tablespoons fresh lime juice
  • 2 teaspoons apple cider vinegar
  • 1/2 teaspoons sea salt or kosher
  • 2 teaspoons sugar
  • 1/4 teaspoon ground cumin

Instructions
 

  • In a small bowl, whisk together the mayo, lime juice, vinegar, cumin, salt, and sugar until well combined
  • In a bowl, combine the red and green cabbage, carrot, green onions, cilantro, and serrano chiles.
  • Add the mayonnaise mixture and toss until thoroughly mixed. Cover and refrigerate until use.
Keyword cabbage slaw for tacos, slaw for tacos,taco slaw, coleslaw, mexican slaw recipe, mexican slaw, mexican coleslaw for tacos
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