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Pineapple Mango Salsa

Eunice Huerta
A sweet-and-spicy tropical salsa of pineapple, fresh mango, jalapeño peppers, cilantro, and more!
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Course Snack
Cuisine Mexican

Ingredients
  

  • 1 can 20 oz. pineapple tidbits, drained
  • 2 large ripe mango peeled and diced into cubes
  • 1/2 cup red bell pepper seeded and diced
  • 1/4 cup red onion finely diced
  • 3 tablespoons cilantro finely chopped
  • 1 small tomato seeded and diced
  • 2 limes or 1/4 cup of lime juice
  • 1-2 jalapeños seeded, and finely diced
  • 1 tablespoon olive oil
  • Salt and Pepper to taste

Instructions
 

  • Mix all ingredients together in a large bowl and chill for 1 hour.
  • Salsa is good for up to 3 days covered in the fridge.
  • Makes 6 servings
Keyword salsa, pineapple, mango, Mango Pineapple Pico de Gallo, Pineapple Mango salsa, mango pineapple salsa
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