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Roasted Chile Corn Salsa

Eunice Huerta
Roasted Chile Corn Salsa - the array of flavors and textures, all lumped together in one big pile just begging to be scooped up with a crispy chip.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 35 minutes
Course salsas
Cuisine Mexican

Ingredients
  

  • 2 cups 16 oz canned corn (drained) or roasted corn off the cob
  • 1 roasted poblano pepper peeled and finely chopped
  • 1 large jalapeño pepper seeds removed, and diced
  • 1/2 cup finely diced red onion
  • 1/4 cup cilantro finely chopped
  • 2 tablespoons fresh lime juice
  • 1 tablespoon fresh lemon juice
  • Salt to taste

Instructions
 

  • Roast the poblano pepper, then peel and finely chop it
  • In a large bowl, add corn, diced red onion, diced jalapeño pepper, roasted poblano pepper, cilantro, lemon juice, and lime juice. Season to taste with salt.
Keyword corn, salsa, chile corn salsa, copycat chipotle
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