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Shrimp Ceviche

Eunice Huerta
This classic Shrimp Ceviche recipe is easy to prepare and tastes delicious with chips or top tostadas with Ceviche
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Prep Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Mexican

Ingredients
  

  • 2 pound cooked medium shrimp
  • 1/4 cup lime juice
  • 1/4 cup orange juice
  • 1/4 cup lemon juice
  • 5 medium plum tomatoes diced
  • 1/2 large red onion diced
  • 1 cup cucumber peeled and diced
  • 1 jalapeño seeded and diced ( or serrano for spiciness)
  • 1 avocados cubed
  • Chopped fresh cilantro to taste.
  • Salt & pepper to taste.

Instructions
 

  • Place shrimp in a glass bowl and cover with lime juice to marinate for about 10 minutes
  • Place the plum tomatoes, onion, diced cucumber, and jalapeños in a large (stainless steel, glass, or plastic) bowl.
  • Remove shrimp from lime juice, reserving juice. Dice shrimp and add to the bowl of vegetables. Pour in the remaining lime juice marinade. Add cilantro and salt and pepper to taste. Toss gently to mix. Cover and chill for 2 hours. Add avocado cubes before serving.
  • Makes 4 servings
Keyword shrimp ceviche, easy shrimp ceviche, Mexican ceviche
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