Sopapilla Recipe
A sopapilla is a crispy, deep-fried pastry that can be covered with honey, powdered sugar, or syrup. Perfect for the Holidays, or any special occasion.
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 4 tablespoons shortening
- 1 1/2 cups warm water
- Cooking oil for frying
- Toppings: Cinnamon sugar honey, or powdered sugar (optional)
Instructions
- In a large bowl, stir together flour, baking powder, and salt. Cut in shortening. Stir in water; mix until dough is smooth.
- Lightly flour a flat surface and knead the dough for 3-5 minutes. (Kneading the dough is very important, don't skip it)
- Cover and let stand for 20 minutes. Place a towel over the rolls to keep the dough from drying out.
- Roll out on floured board until 1/8 to 1/4 inch thick
- Cut into 3-inch squares. Heat oil in a deep-fryer to 375 degrees F (190 degrees C). Fry* until golden brown on both sides. Drain on paper towels and serve hot.
- Hint:*Flip sopapilla the first 3-4 seconds you place it in the fryer and flip again, this will help the dough puff up.
- Sprinkle with powdered sugar or cinnamon sugar.
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