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–+ servings

Spicy Poblano Cream Sauce

Eunice Huerta
A Roasted Poblano Cream sauce with a kick, the perfect topping for tacos, tostadas, and more!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course sauce
Cuisine Mexican
Servings 2 .5 cups

Ingredients
  

  • 3 large poblanos roasted, seeded, and peeled
  • 1 serrano chile roasted and seeded (optional)
  • 2 cups 16 oz container Mexican sour cream or Mexican crema
  • 3 garlic cloves minced
  • 1/4 tsp onion powder
  • 1 tsp sea salt

Instructions
 

  • Place poblanos and serranos to roast in the oven at 350° F for 20-25 minutes or until poblanos are charred. Place charred poblanos in a plastic storage bag to sweat for 10 minutes. Then remove charred skins with a paper towel or fork.
  • Place chile peppers into the blender, and add the remaining ingredients to the blender or food processor
  • Blend for 2 minutes, or until well blended and creamy
  • Transfer to an airtight container, the cream will be good in the refrigerator for up to 1 week
Keyword poblano sauce recipe, poblano cream sauce, spicy poblano sauce
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