Spicy Tomatillo Salsa Verde
Taste the fresh burst of tomatillos and garlic in our authentic Tomatillo Salsa Verde recipe.
Ingredients
- 6 medium tomatillos husked and rinsed, roasted
- 1/4 cup water
- 1-2 jalapeno or serrano peppers stemmed (or 1 for less spicy)
- 1/2 cup cilantro chopped
- 1/2 small white onion cut into large chunks
- 1 tsp lime juice
- 1 garlic minced
- 1/2 tsp kosher or sea salt or to taste
- 1 1/2 tablespoons Olive Oil
Instructions
- Preheat oven to 425 degrees F
- Line the baking sheet with aluminum foil or parchment paper.
- Place the tomatillos, onion, and pepper on the baking sheet, drizzle with the olive oil and a generous pinch of salt and toss
- Roast for 15 minutes or until the tomatillos are soft.
- Add the roasted vegetables, lime juice, garlic, salt, and cilantro into the blender and pulse. If your salsa is too thick, add 1 to 2 tablespoons of water to thin it to desired consistency. Season to taste.
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