Steak Picado (Bistec Picado)
Get ready to tantalize your taste buds with a sizzling hot plate of Steak Picado! This delectable beef stir fry is a perfect blend of onions, bell peppers, garlic, and a variety of seasonings that burst with flavors and spices.
Equipment
- 1 large cast iron skillet or pan
Ingredients
- 2 large round steaks cut into 2-inch strips
- 1 onion thinly sliced
- 2 garlic cloves minced
- 2 bell peppers, green or red, or both stemmed, and thinly sliced
- 1 jalapeño (serrano for heat) stemmed, sliced
- 2 large tomatoes, diced or 1 can (14.5 oz) diced tomatoes with green chiles
- 1 tsp ground cumin
- 1 tsp black pepper
- 1 tsp New Mexico Chile powder
- 1 tsp dried cilantro
- 2 cups of water
Instructions
- Heat a large frying pan or cast-iron skillet over medium-high heat. Add oil to the pan and brown meat on both sides, then add sliced onion and garlic.
- Add bell pepper and jalapeño, and cook together for 5-7 minutes. Stir constantly until vegetables are slightly tender.
- Mix in tomatoes and cumin, cilantro, chile powder, and black pepper. Add just enough water to cover the meat and vegetables.
- Bring to a boil then cover, adjust heat to a low setting, and simmer for another 30-45 minutes
- Serve Steak Picado with its vegetables and broth; it should be juicy with a little broth, not dry, or soupy.
- Salt to taste
Nutrition
Calories: 206kcalCarbohydrates: 9.7gProtein: 29gSaturated Fat: 1.8gSodium: 74mg
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