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Tomatillo-Chipotle Salsa

Eunice Huerta
This easy-to-make tomatillo-chipotle salsa recipe is a breeze to make for any occasion. One of the most classic salsas in Mexico, this blend of smoky-spicy chipotle and roasted tomatillos plus garlic...the perfect combination.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course sauce, salsa
Cuisine Mexican
Calories 18 kcal

Ingredients
  

  • 8 tomatillos husked and rinsed
  • 2 - 4 chipotles in adobo sauce seeds removed ( 4 will be spicy)
  • 3 - 4 garlic cloves unpeeled
  • 1/2 teaspoon salt or to taste.

Instructions
 

  • Remove paper husk from tomatillos*, and rinse thoroughly
  • Roast tomatillos and unpeeled garlic at 400° F for 15 - 20 minutes.
  • Add chipotle peppers, roasted tomatillos, roasted garlic cloves, and salt to a blender or food processor and blend.
  • Add water to make salsa thinner if desired. Salt to taste. Enjoy!

Nutrition

Calories: 18kcalCarbohydrates: 4gSodium: 146mgFiber: 1gSugar: 2g
Keyword tomatillo chipotle salsa, chipotle tomatillo salsa, tomatillo-chipotle salsa recipe
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