Go Back

Vegan Pozole Verde

Eunice Huerta
Vegan Pozole Verde- a green Mexican soup made with tomatillos, pinto beans, jalapeño, green chiles, and hominy. The soup is commonly enjoyed for special occasions and holidays.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine Mexican

Ingredients
  

  • 3 cans 14 oz. pinto beans, drained and rinsed
  • 1 can 29 oz Mexican Hominy
  • 1 pound 6 tomatillos, husked, rinsed and chopped
  • 4 garlic cloves minced
  • 1 can 4 oz diced green chiles
  • 1 white onion diced
  • 1 jalapeño stemmed, deseeded, and minced
  • 4 cups gluten-free vegetable broth...e.g. Swanson's vegetable broth
  • 1 teaspoon ground cumin
  • 1 teaspoon Mexican oregano
  • 1/2 tsp salt
  • 2 tablespoons olive oil

Instructions
 

  • In a large pot heat oil on medium heat, add onions, diced jalapeño, and tomatillos, and saute for 5-7 minutes.
  • Add the garlic, cumin, salt, and oregano, and cook for 2 minutes.
  • Add the pinto beans, hominy, green chiles, and vegetable broth, and bring to a boil, cover and reduce heat to low and simmer for 30 minutes. Season to taste with salt & pepper.
Keyword vegan pozole verde, posole verde, vegan posole
Tried this recipe?Mention @thebusyabuelita or tag #thebusyabuelita!