Name: Albondigas (Mexican Meatball Soup)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 tbsp vegetable oil; 1 1/2 pounds lean ground beef; 3 carrots (sliced into rounds); 2-3 medium potatoes (peeled and diced); 1 medium onion (diced); 1 large egg; 1/4 cup dry bread crumbs; 1/3 cup uncooked long-grain rice; 2 tbsp cilantro (chopped); 1/4 cup mint (chopped); 2 tbsp tomato paste; 1 tsp salt; 1 tsp black pepper; 1/4 tsp Mexican oregano; 1 serrano or jalapeño (seeded and diced); 1 can (14.5 oz. diced tomatoes); 8 cups vegetable or chicken stock; 1/2 cup fresh mint (finely chopped (optional))

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Get ready to tantalize your taste buds with Albondigas, the ultimate comfort food! These hearty meatballs are made from the finest ground lean beef and rice, and come simmered in a delicious, aromatic, and perfectly seasoned broth. Thick slices of fresh vegetables, including potatoes, carrots, and onions, complete this mouth-watering dish!

When it comes to Albondiga’s recipes, every household and region in Mexico has its own unique version. I learned to make it a certain way, but your family or friends might have a completely different recipe. No matter the recipe, Albondiga is always a filling and tasty dish that you can enjoy with your loved ones.

Why You’ll Love ❤️This Recipe

🍲Looking for a quick and easy dinner idea? Why not try making a hearty soup? It’s a simple and delicious way to warm up on a chilly day. And to really make it a meal, just add a bolillo roll or a tortilla on the side. Trust me, your taste buds will thank you!
🍲Did you know that you can personalize your Albondigas to your liking? You can add your favorite veggies, spices, or meats to create a unique and tasty dish that satisfies your cravings.
🍲The best part about Albondigas is the sense of tradition and community that comes with it. Families gather in the kitchen, sharing stories and laughter while shaping the meatballs and simmering them in the fragrant broth. Each bite is a reminder of the love and care that goes into making this hearty meal.

Ingredients

Veggies: carrots, cilantro, potatoes, onion, mint, jalapeño, and diced tomatoes
Spices : salt, black pepper, Mexican oregano, and garlic powder
Rice: long-grain rice or jasmine rice
Oil: vegetable oil or olive oil
Egg: large egg
Bread crumbs: plain bread crumbs
Tomato paste: 6 oz can
Vegetable stock: vegetable stock or chicken stock

HOW TO MAKE ALBONDIGAS:

In a medium bowl, mix together the onion, rice, oil, garlic powder, cilantro, meat, spices, egg, and bread crumbs. Using wet hands, shape the meat mixture into 20 – 22 meatballs.

In a heavy large pot, add carrots, potatoes, vegetable stock, tomato paste, jalapeño, and diced tomatoes. Bring to a boil. Add meatballs to the pot and simmer for 30 minutes covered, or until meatballs are cooked. Season with salt and pepper to taste.

How to Store Albondigas

Let cool and store in an air-tight container in the refrigerator for 3-4 days or freeze in air-tight containers or double-bagged in freezer bags. To reheat, let thaw in the refrigerator overnight and return to the stove and cook until heated through.

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