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Spice up your next meal with a burst of flavor by adding these homemade pickled Jalapeños! I can’t get enough of these jalapeños! They are a must-have for anything Mexican, especially tacos. I often catch myself grabbing them straight from the jar and devouring them with delight.

homemade pickled jalapenos in bowl

Not only are homemade pickled jalapeños incredibly easy to make, but they also add a delightful tangy heat to any dish. Imagine the zesty kick they bring to tacos, nachos, or even a simple sandwich. All you need are fresh jalapeños, vinegar, garlic, and a few spices to create a jar of these vibrant green gems.

Table Of Contents

What Is Escabeche?

Pickled jalapeños, also known as escabeche, are commonly served as a condiment with many meals in Mexico. They add a tangy, spicy kick that elevates the flavor of dishes ranging from tacos to tortas. Often prepared with carrots, onions, and a variety of spices, escabeche is not just a side dish but a beloved staple in Mexican cuisine. The vibrant colors and bold flavors of pickled jalapeños make them a feast for both the eyes and the palate. Whether enjoyed on their own or used to enhance other dishes, they embody the rich culinary traditions and zest for life that are hallmarks of Mexican food culture.

Why Make Pickled Jalapeños?

  • Making your pickled peppers allows you to customize the level of heat and tanginess to your liking.
  • This condiment is the perfect homemade gift for friends and family who enjoy a little heat in their food!
  • Making homemade pickled jalapeños gives you control over the ingredients, allowing you to avoid any preservatives or additives that may be present in store-bought versions.
pickled jalapenos (escabeche) in jar

Ingredients:

5 ingredients to make this zesty treat

  • Jalapeños – sliced about 1/4 inch thick
  • Vinegar – white vinegar
  • Sugar – or honey
  • Salt – kosher salt or pickling salt
  • Garlic – smashed
  • Water
sliced raw jalapenos

How To Make Pickled Jalapeños

  • Add vinegar, water, salt, garlic, and sugar to a medium sauce pot. Bring the mixture to a boil over medium-high heat, stirring to dissolve the salt and sugar. Remove pot from heat.
  • Stir in sliced jalapeño peppers into the pot. Let stand until slightly cooled, about 15 minutes.
  • Transfer jalapeño peppers to a large sterilized Mason jar. Pour in pickling liquid to cover. Let cool to room temperature, for about 30 minutes. Seal the jar and refrigerate.

“Did you know that pickled jalapeños are milder than fresh jalapeños? However, they can still pack a spicy punch, especially if made with spicier jalapeños. One fun fact about pickled jalapeños is that they’re crispiest when first pickled but will soften over time. So, if you love that satisfying crunch, it’s best to enjoy them sooner rather than later!”

pickled jalapenos in jar

Storing

Pickled peppers will last 3-4 weeks in the fridge in an airtight container like a mason jar.

How To Serve Escabeche

Spice up your meals with some zesty pickled jalapeños! Add them to your tacos, burritos, nachos, quesadillas, sandwiches, burgers, hot dogs, and anything else that could use a tasty kick.

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pickled jalapenos

Easy Pickled Jalapeños

Eunice Huerta
Spice up your next meal with a burst of flavor by adding these homemade Pickled Jalapeños!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Resting times 45 minutes
Course Condiment
Cuisine Mexican
Servings 16 ounces

Ingredients
  

  • 6-7 regular-size jalapeño peppers, or 5 large rinsed and sliced
  • 1 cup white vinegar
  • 1 cup water
  • 1 clove garlic, smashed
  • 2 tbsp sugar
  • 1 tablespoon salt

Instructions
 

  • Add vinegar, water, salt, garlic, and sugar to a medium sauce pot. Bring the mixture up to a boil over medium-high heat, stirring to dissolve the salt and sugar. Remove pot from heat.
  • Stir jalapeño peppers into the pot. Let stand until slightly cooled, about 15 minutes.
  • Transfer jalapeño peppers to a large sterilized 16 oz. Mason jar. Pour in pickling liquid to cover. Let cool to room temperature, for about 30 minutes. Seal the jar and refrigerate.

Notes

Fresh jalapenos is best for pickling
Keyword how to make pickled jalapenos’, how to pickle jalapenos mexican style’, Pickled jalapeño peppers, Pickled Jalapeños, Spicy pickled Jalapeños, Pickled Jalapeno recipe
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