Name: Mexican Molletes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cup homemade refried beans, warmed (or (2 cans 16 oz. refried beans)); 6 bollilo rolls, sliced in half lengthwise; 2 cups shredded cheese ( (cheddar cheese, pepper jack, or quesadilla)); 3 tbsp butter, melted; Pico de Gallo, guacamole, or your favorite toppings.

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Satisfy your cravings with this simple yet delicious Mexican Molletes recipe. This comforting meal requires only three ingredients and can be made in under 15 minutes. Indulge in one of life’s simplest pleasures and let the warm and hearty flavors soothe your soul.

Munch on a mouthwatering Molletes – a Mexican masterpiece featuring a bolillo roll, gooey cheese, and creamy refried beans. A versatile treat ideal for breakfast, lunch, or a scrumptious snack!

Get ready to be blown away by the incredible flavors of these Molletes! You might think they’re simple, but they’re anything but. These tasty treats are absolutely amazing and worth your time. So buckle up and get ready to experience a flavor explosion like no other!

Table of Contents

What is a Mexican Molletes?

The Mollete, hailing from Mexico City, is a delightful, irresistible creation. It’s made with a soft, crusty bolillo that’s sliced, and stuffed with creamy refried beans, then topped with gooey, melted cheese and a spicy pop of jalapeño or serrano peppers. The result is a treat that’s perfect for any time of day – breakfast, lunch, or even as a quick snack. Trust me, once you take a bite of this tasty treat, you’ll be hooked for life!

molletes with beans, cheese, and pico de gallo

Molletes are versatile and customizable for your taste buds. This recipe is ideal for a quick breakfast or a fancy brunch. For example, you can add chorizo or bacon for a meatier twist, or roasted poblanos for a lighter option. The beauty of Molletes is that you can make them your own!

Ingredients in Mexican Molletes:

•Type of Beans: refried pinto or black beans

•Cheese: Quesadilla, Monterey Jack, Mozzarella, or Provolone

•Bread: Bollilo rolls, Mini baguettes, or Telera rolls

How To Make Molletes

Preheat oven to 350° F. Line a rimmed baking sheet with parchment paper.

Remove some of the bread from the middle of the halves to accommodate more toppings. Spread about 1 teaspoon of butter on each half. Place in oven for 5-7 minutes. Remove from oven.

Spread 2 to 3 tablespoons warmed refried beans on bread. Sprinkle about 4 tablespoons of Monterey Jack or Pepper Jack shredded cheese on the beans. Place bread halves on the prepared baking sheet.

Bake the Molletes in the preheated oven until the cheese is melted and bubbly and the bread is crispy about 7 to 10 minutes. Top with your favorite toppings.

Fillings & Topping Ideas

Leftover ingredients can make delicious Molletes fillings. Refried black beans, leftover taco meat, cooked chorizo, scrambled eggs, etc. are great options.

Mollete toppings, like pico de gallo, guacamole, or spicy pickled red onions are perfect for this Mexican bean sandwich.

Storing

Only make as many Molletes as you’ll eat, and assemble and bake them right before serving because they don’t store well. You can store the ingredients separately.

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