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If you’re looking for an easy and tasty recipe to make a creamy guacamole, then you’ve come to the right place! This recipe is perfect for those who are short on time but still want to enjoy a delicious dip or topping for their favorite Mexican dishes. So, get ready to whip up some mouthwatering guacamole in just a few simple steps!

guacamole

A fresh, homemade creamy guacamole recipe that doesn’t get any easier! Diced Tomatoes and onions are added to ripe avocados, along with cilantro, jalapeños, minced garlic with lime juice, a dab of sour cream, and a pinch of salt. That’s all it takes for this quick Mexican dip!

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How to Pick a Ripe Avocado for Creamy Guacamole

When it comes to identifying a ripe avocado, there are a few key things to look out for. Firstly, a ripe avocado will typically have a dark, almost black color with hints of green. Additionally, the skin of a ripe avocado should have a slightly bumpy texture. Finally, if the avocado yields to firm gentle pressure, you can be confident that it is ripe and ready-to-eat. Remembering these tips will help you select the perfect avocado for your needs. Avocados are not only delicious, but also packed with nutrients such as healthy fats, fiber, and potassium.

How to Make This Creamy Guacamole

Creamy Guacamole
  • In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in jalapeño and sour cream. 
  • Cover and refrigerate for 1/2 hour for best flavor, or serve immediately. That’s it, the perfect guacamole!

Storing Guacamole

Refrigerator – Guacamole will last only 2-3 days in the fridge. It must be covered in an airtight container.

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Easy to Make Creamy Guacamole

Eunice Huerta
Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!
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Prep Time 15 minutes
Total Time 15 minutes
Course Snack
Cuisine Mexican

Ingredients
  

  • 4 avocados peel, pitted, and mashed
  • 2 plum tomatoes diced
  • 1/2 cup onion white or red, diced
  • 4 tablespoons cilantro fresh chopped
  • 1/2 teaspoon garlic minced
  • 1/2 teaspoon salt
  • 1 lime juiced
  • 1 jalapeño finely diced
  • 2 tablespoons sour cream

Instructions
 

  • In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in jalapeño and sour cream. Cover and refrigerate for 1/2 hour for best flavor, or serve immediately.
  • The guacamole itself, however, will only keep for a couple of days in the fridge. Seal your creation in an airtight container, like a plastic storage bag, for the longest preservation.
Keyword avocado, lime, salsa, guacamole recipe, recipe for guacamole
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