This post may contain affiliate links. Please read our disclosure policy.
Hey there! I just wanted to share a recipe that I absolutely love. It’s an easy Mexican Cucumber Tomato salad with cotija cheese that’s both fast and fresh, with just the right amount of kick. What really takes it to the next level, though, is the cilantro. It adds the perfect twist and makes it the perfect side salad to go with a juicy steak. I highly recommend giving it a try – it’s become one of my go-to recipes!
Ensalada de pepino is not only a delicious and healthy side dish but also a great way to add some variety to your meal. The combination of crisp cucumbers, sweet tomatoes, and tangy vinaigrette dressing is sure to please your taste buds. The slivers of red onion add a nice crunch and a touch of sharpness to the dish, while the crumbled Cotija cheese gives it a creamy and salty flavor. Whether you’re looking for a light and refreshing salad to enjoy on a hot summer day or an easy and tasty side dish to serve at your next gathering, this Mexican cucumber salad is a must-try!
Get the latest recipes straight to your inbox!
We won’t send you spam. Unsubscribe at any time.
I’ve been busy creating new dishes, but this Mexican cucumber tomato salad has truly impressed me! It’s fast, invigorating, and a summer favorite, yet let’s not forget, it’s also perfect for winter post-holiday meals!
What’s in Mexican Cucumber Tomato Salad
Cucumbers – I prefer to peel cucumbers unless I use English cucumbers
Tomatoes – When making this recipe, I typically use plum or cherry tomatoes.
Onions – use red onions, which have a milder taste, or white onions have a little bite.
Cilantro – Fresh and diced
Cotija cheese – Queso fresco or feta cheese can replace cotija cheese
Vinaigrette Dressing
Red Wine Vinegar – Red wine vinegar can be substituted by white or balsamic vinegar.
Olive Oil – Vegetable oil or sunflower oil can substitute for olive oil
Mexican Oregano – Marjoram is a great substitute if Mexican oregano is not available.
Crushed Red Peppers -(optional) Commonly made from crushing dried cayenne peppers.
Salt and Pepper
Putting the Cucumber Tomato Salad together
- In a medium bowl, add the tomatoes, cucumbers, cilantro, and onions and toss.
- In a measuring cup or a bowl, stir together the olive oil, red wine vinegar, garlic powder, Mexican oregano, crushed red peppers, salt, and pepper.
- Pour the vinaigrette over the cucumbers, tomatoes, cilantro, and onions, and let marinate. Allow this salad to sit for as long as an hour for the flavors to blend.
Add-Ins
- Roasted corn
- Black olives
- Sliced avocados
How long can I store Cucumber Tomato Salad?
Cucumber tomato salad with cotija cheese can be served immediately or stored in the fridge, covered for up to 2 days.
We recommend these recipes
Follow us for more Delicious Recipes!
Subscribe to my Newsletter, and follow me on Facebook, Pinterest, and Instagram for all my latest recipes.
Cucumber Tomato Salad with Cotija Cheese
Ingredients
- 3 plum tomatoes diced
- 1 large cucumber sliced and quartered
- 2 tablespoons cilantro chopped
- 1/2 red onion diced
- 1/2 cup cotija crumbled
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 tsp garlic powder
- 1/2 tsp Mexican oregano
- 1/2 tsp crushed red peppers
- Salt and Pepper to taste
Instructions
- In a medium bowl, add the tomatoes, cucumbers, cilantro, and onions and toss.
- In a measuring cup or in a bowl, stir together the olive oil, red wine vinegar, garlic powder, Mexican oregano, crushed red peppers, salt, and pepper.
- Pour the vinaigrette over the cucumbers, tomatoes, cilantro, and onions, and let marinate. Allow this salad to sit for as long as an hour for the flavors to blend.
- Sprinkle with crumbled cheese
Nutrition
Share this:
Discover more from The Busy Abuelita
Subscribe to get the latest posts sent to your email.
Limonada (Lemonade)
Easy Chile Relleno Recipe
