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Whip up some zesty Cilantro Lime Rice in a snap to jazz up your Mexican feast. A sprinkle of cilantro and a squeeze of lime turn boring rice into a fiesta for your taste buds!
Simply cook your rice as you normally would, then fluff it up with a generous handful of freshly chopped cilantro and a squeeze of fresh lime juice. The vibrant flavors of cilantro and lime will instantly elevate your rice to a whole new level of deliciousness. Serve it alongside your favorite Mexican dishes and watch your taste buds dance with joy. This rice is sure to be a hit at your next fiesta!
Why You Will Love This Recipe!
- The best part about this recipe is that it’s simple to make, and uses just a few staple ingredients.
- Cilantro Lime Rice can be used as a filler for homemade tacos or burritos or you can add it to soups.
- Down-to-earth ingredients come together to form such a delicious and clean flavor.
- This dish is perfect for those who are looking for something quick and easy to prepare but still packs a punch in terms of flavor. The combination of fresh cilantro and zesty lime makes the rice taste light and refreshing, while the addition of garlic gives it a nice depth of flavor.
- Plus, it’s a great way to use up any leftover rice that you may have sitting in your fridge.
Overall, this rice recipe is a must-try for anyone who loves fresh and flavorful dishes that are easy to make. It’s a great addition to any meal and is sure to be a hit with your family and friends.
For an extra kick of flavor, you can also add in some diced jalapenos or serrano peppers. This will give the rice a nice spicy kick that pairs perfectly with Mexican dishes.
Here’s a list of what you need for this recipe
- Olive oil
- Basmati rice or long-grain rice
- Cilantro
- Lime juice and zest
- Chicken broth/ or vegetable broth
- Sea Salt
- Minced Garlic
How To Make This Recipe
- Heat the olive oil in a medium saucepan on medium-high heat. Add the raw rice and stir to coat with the olive oil. Cook, stirring occasionally until the rice has started to brown. Add the garlic and cook a minute more.
- Add broth, salt, and lime zest to the rice. Bring to a rolling boil, then cover and lower the heat to low to maintain a very low simmer.
- Cook undisturbed for 15 minutes, then remove from heat and let sit for 10 minutes. Fluff the rice with a fork.
- Transfer the rice to a serving bowl. Pour lime juice over the rice and toss with chopped cilantro and diced jalapeño(optional).
What to Serve with Cilantro Lime Rice
Cilantro Lime Rice
Ingredients
- 2 tablespoons olive oil
- 1 1/2 cup long-grain rice or Basmati Rice
- 1 clove of garlic minced
- zest of one lime
- 3 tablespoon lime juice
- 1/4 teaspoon sea salt
- 2 1/4 cup low sodium chicken broth
- 1 tablespoon jalapeño seeded and diced(optional)
- 1/2 cup cilantro chopped, leaves only
Instructions
- Heat the olive oil in a medium saucepan on medium-high heat. Add the raw rice and stir to coat with the olive oil. Cook, stirring occasionally until the rice has started to brown. Add the garlic and cook a minute more.
- Add broth, salt, and lime zest to the rice. Bring to a rolling boil, then cover and lower the heat to low to maintain a very low simmer.
- Cook undisturbed for 15 minutes, then remove from heat and let sit for 10 minutes. Fluff the rice with a fork.
- Transfer the rice to a serving bowl. Pour lime juice over the rice and toss with chopped cilantro and diced jalapeño(optional).
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