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Ready to cool down yourself and your friends with this iconic recipe?

On a hot day, there just might not be a more refreshing drink than this Paloma Slushie! Using only a few ingredients, the Paloma slushie is a refreshing and unique twist on the Paloma cocktail, this mocktail drink is the perfect end to a hot summer’s day.

Transform Your Paloma into a Refreshing Slushie with a Twist

Who doesn’t love a refreshing Paloma during the summertime? Take it up a notch by turning it into a slushie! For an extra level of depth and richness, swap out the tequila for bourbon whiskey. If you’re serving this to guests, prepare it and place it in the freezer two hours before their arrival. Alternatively, you can make it earlier in the day. Remove the slushie from the freezer earlier to avoid it being frozen solid.

Why Make Paloma Slushies?

Perfect for weekend pool parties, Mexican fiestas, game days, or any family gathering.
Simple to make …4 ingredients + ice
You can make this slushie ahead of time, and store slushies in plastic storage bags in the freezer
Delicious and refreshing!!

For This Recipe You Will Need:

Juice – Ruby Red grapefruit juice, regular grapefruit juice, or freshly squeezed juice.
Soda- Squirt soda is the usual choice, but if it’s not available, you can use Fresca instead. In case both are unavailable, soda water can serve as a substitute.
Sugar – Granulated sugar or agave nectar can replace sugar in this recipe.
Lime juice – freshly squeezed, or bottled lime juice

Plus

Ice – crushed or cubed

Easy to Make Paloma Slushie Mocktail

Blend all ingredients in the blender on high for 2-3 minutes.

Rub the rim of a glass with lime juice and dip into salt, sugar, or Tajin chile seasoning.

Paloma Slushie Tip

Tip – Whenever you make any slushie, adjusting the ingredients to your taste is recommended. Rimming your glass with sugar for a sweeter taste, dip in Tajin for adding spiciness, like salty? dip into kosher salt.