This post may contain affiliate links. Please read our disclosure policy.

If you’re looking for a dessert that’s fast, easy, and absolutely delicious, look no further than Sopapilla Cheesecake! This mouthwatering treat is so irresistible that everyone who takes a bite will be begging you for the recipe. Perfect for parties, potlucks, or any occasion where you want to impress your friends and family with a delectable dessert. Don’t miss out on the sweet, creamy goodness of Sopapilla Cheesecake!

What Is Sopapilla Cheesecake?

Sopapilla cheesecake consists of a cheesecake bar nestled between two layers of crescent dough, then garnished with butter, cinnamon, and sugar.

The result is a delectable dessert that combines the creamy richness of cheesecake with the flaky texture of crescent dough, creating a perfect harmony of flavors and textures. With each bite, you experience a delightful contrast between the smooth, velvety cheesecake and the crispy, buttery layers of dough. The addition of cinnamon and sugar adds a warm and comforting touch, enhancing the overall sweetness of the dessert. Sopapilla cheesecake is a truly irresistible treat that is sure to satisfy any sweet tooth and impress your family and friends at any gathering.

Get the latest recipes and cooking tips straight to your inbox!

We won’t send you spam. Unsubscribe at any time.

Ingredients:

Budget-friendly dessert…only six ingredients that are probably in your pantry and fridge

Crescent Rolls
Cream Cheese
Sugar
Vanilla Extract
Melted Butter
Cinnamon Sugar

How to Make Sopapilla Cheesecake

Preheat oven to 350 F degrees
Using a hand mixer, or stand mixer and blend cream cheese, vanilla, and 1 cup sugar.
In a separate bowl, mix together the remainder of the sugar and the cinnamon and set aside.

Spray a 9 x 13-inch baking dish with nonstick cooking spray. Spread out 1 can of crescent rolls on a flat surface and pinch the seams together. Make sure you create a rectangle about 9×13 inches when you lay the crescent rolls out. Lay the crescent rolls on the bottom of the baking dish.
Spread the cheesecake mixture on top of the crescent rolls. Again, spread out 1 can of crescent rolls on a flat surface and pinch the seams together, keeping the rolls in a 9×13 inch rectangle shape. Lay this layer of crescent rolls on top of the cheesecake mixture.

Brush melted butter on the crescent roll dough.
Sprinkle the remaining sugar and cinnamon mix on top. Bake for 30-35 minutes or until golden brown on top.

Suggestion: You can drizzle sopapilla cheesecake with honey while still warm.

How to Store Sopapilla Cheesecake

Cover the sopapilla cheesecake bars and store in the fridge for up to three days. Do not leave at room temperature for more than two hours.

Can You Freeze Sopapilla Cheesecake?

Yes! To preserve the freshness of your sopapilla cheesecake pie bars, you can flash-freeze them on a baking sheet for a few hours or overnight. Once frozen, transfer the bars to a freezer-safe container and wrap them with foil to prevent freezer burn. You can safely store the bars in the freezer for up to three months. When you’re ready to enjoy them, thaw the bars in the fridge overnight, and they’ll be ready to serve.

More Dessert Recipes

Follow me on Facebook, Pinterest, or Instagram, or subscribe to my newsletter for more recipes like this one!