Baked Chicken Taquitos
Baked Chicken taquitos - These are filled with chicken, cheese, and seasonings and then baked to crispy perfection.
Ingredients
- 1 rotisserie chicken 2.5 cups, remove the meat from the bones and shred the meat.
- 1/2 cup salsa store-bought or homemade
- 1/2 cup shredded cheese Mexican blend
- 4 oz cream cheese softened
- 1 jalapeño seeded and diced (optional)
- 1/4 tsp garlic powder
- 16 corn tortillas
- Cooking oil
Instructions
- Mix the first 6 ingredients in a bowl.
- Preheat oven to 425°F. Spray or brush corn tortilla with cooking oil, place chicken mixture in corn tortillas, roll, and use a toothpick to hold the taquito close.
- Place in the oven for 10-15 minutes
- Top with guacamole, and lettuce, served with rice and beans. Enjoy!
- To freeze: As you roll your chicken Taquitos, place them on a parchment-lined cookie sheet without touching each other. Then place the cookie sheet in the freezer. When taquitos are frozen remove them from the cookie sheet and add them all to a freezer-safe gallon-sized bag.
- To reheat: Place taquitos in the oven for 10 minutes at 425°F.
- Makes 16 taquitos.
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