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Bionicos (Mexican Fruit Cups)

Eunice Huerta
One of my favorite desserts, Bionicos (Mexican Fruit Cups), a popular street food, made from seasonal fruit and add-ins; is easy to make and whips up in a few minutes.
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine Mexican

Ingredients
  

  • 1/2 cup Mexican crema Crème Fraîche can be used also
  • 1/2 cup sweetened condensed milk fat-free can be used
  • 1/2 cup yogurt plain
  • 1 tsp vanilla extract
  • 1 cup red apples diced into bite-size pieces
  • 1 cup green apples diced into bite-size pieces
  • 2 bananas sliced
  • 1 cup sliced strawberries
  • 1 cup blueberries optional
  • 1/2 cup raisins
  • 1/2 cup granola
  • 1/2 cup coconut

Instructions
 

  • Mix yogurt, sweetened condensed milk, and crema in a bowl. Add vanilla extract and stir until well incorporated. Set aside.
  • Divide fruit among 6 individual cups, arranging them in separate sections. Top each cup with some granola, raisins, and coconut equally.
  • Drizzle cream mixture over each fruit cup equally.
  • Enjoy
Keyword mexican fruit cup recipe, bionicos recipe, recipe for bionicos
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