Lime Crema Recipe
Eunice Huerta
An easy cream sauce with lime, sour cream, and cilantro, it may be exactly what your favorite Mexican dish is missing.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course sauce
Cuisine Mexican
- 1 cup sour cream
- 2 tablespoons mayonnaise
- zest of 1 lime
- juice of 1 lime
- 1 teaspoon finely minced garlic or 1/4 tsp granulated garlic powder
- 1/4 teaspoon salt
- 1 tablespoon finely chopped fresh cilantro
Zest the lime, then squeeze the juice into a small bowl.
In a bowl whisk the sour cream, mayonnaise, crushed garlic or powder, lime zest, lime juice, and salt. Stir in finely chopped cilantro.
Serve over tacos, in burritos, top tostadas, and much more!
Use immediately or store in a covered bowl in the fridge until ready to serve. Crema will be good for up to 3 days in the fridge.
Keyword lime crema recipe, recipe for lime crema