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Sopita de Fideo (Mexican Fideo Soup)

Eunice Huerta
Savory Tomato broth soup with Fideo pasta, serve it alongside a sandwich for the perfect lunch meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course dinner, lunch, soup
Cuisine Mexican

Ingredients
  

  • 8 oz Fideo
  • 1 onion chopped
  • 1 tbsp garlic minced
  • 1 tsp ground cumin
  • 1 tsp salt
  • 1/8 tsp ground black pepper
  • 6 cups Vegetable Broth or Chicken broth
  • 2 14.5 oz Diced Tomatoes
  • 1 tbsp vegetable oil
  • 1/2 cup Mexican Blend shredded cheese
  • Optional: Crumbled Cotija Cheese lime wedges, avocado slices

Instructions
 

  • In a blender, add tomatoes, onion, cumin, and salt. pepper and 2 cups of broth. Blend well and set aside.
  • Add the noodles to a saucepan with a tablespoon of oil. Cook the noodles over medium heat for 3-5 minutes or until some of them are turning a light brown. Add the tomato-onion mixture to the saucepan and combine it well with the noodles.
  • Add remaining vegetable broth, bring the soup to a boil and then reduce heat to a simmer and let it cook for 15-20 minutes, or until the noodles are cooked through. Add Mexican blend cheese, and cook for 5 minutes more.
  • Salt to taste
Keyword soup, fideo, sopita, tomato, cheese, sopita de fideo recipe, fideo recipe
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