Chilaquiles Verdes

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Discover a Delicious Breakfast Option with Chilaquiles 

If you are searching for a tasty breakfast that is easy to prepare, then look no further. Chilaquiles is a classic Mexican dish that includes corn tortilla chips, flavorful tomatillo salsa, cheese, and egg. Trust us, this dish speaks for itself!

Making Chilaquiles Verdes is a delightful Mexican meal that is typically served with refried beans, eggs (scrambled or fried), meat, and guacamole on the side. This dish is made by simmering tortilla chips in a green salsa made with tomatillos, jalapeños, and cilantro until they are slightly softened but still a bit crispy.

The salsa gives the dish a tangy and slightly spicy flavor that pairs well with the creaminess of the eggs and the richness of the refried beans. The meat can be anything from shredded chicken to beef or pork, and it adds a hearty element to the dish. The guacamole provides a cool and refreshing contrast to the warm and savory chilaquiles. 

This dish is perfect for breakfast, but it’s also great for lunch or dinner. It’s easy to make and customizable to your taste preferences, so give it a try and enjoy a taste of Mexico in your own home!

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For This Recipe You Will Need:

• Cooking Oil: Olive oil, or vegetable oil 
• Vegetables: Garlic, white onions, tomatillos, jalapeños
• Herbs: Cilantro
• Spices: Salt, black pepper, and ground cumin
• Tortillas: White corn tortillas work best for Chilaquiles, the right thickness
• Broth: Chicken or vegetable broth (for a vegetarian meal)
• Cheese: Monterey Jack cheese, Quesadilla cheese, or Mexican blend cheese all work for this recipe.

How to Make Chilaquiles Verdes:

• In a large saucepan or stockpot, heat olive oil over medium heat
• Add onions and garlic, and sauté until tender and fragrant.
• While onions are sauteing, combine quartered tomatillos, jalapeno peppers, and cilantro in your blender or food processor
• Process until smooth; you may have to do it in batches and/or add some broth to make things blend. The tomatillo sauce should look like the picture below.

• Pour the tomatillo mixture over the onions and garlic and add broth, salt, pepper, and cumin
• Simmer for 15 minutes to 1 hour, depending on the consistency you want.
• Quarter or cut into wedges the corn tortillas and fry in olive oil in small bunches. Remove fried tortilla chips from the oil and place them on paper towels.

• Place tortilla chips in a large casserole dish and pour Salsa verde sauce over the chips. Top with cheese and place in a preheated oven at 350°F for 15 minutes.
• Serve with rice and beans, or eggs on the side for breakfast. Top with pickled red onions, crumbled cotija cheese, or roasted jalapeño salsa

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Chilaquiles Verdes

Eunice Huerta

Chilaquiles is a traditional Mexican dish. Chilaquiles can be served with refried beans, eggs (scrambled or fried), meat, and guacamole as a side dish.

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Prep Time 1 hour hr

Cook Time 15 minutes mins

Total Time 1 hour hr 15 minutes mins

Course breakfast, dinner

Cuisine Mexican

Ingredients

  

1x2x3x

• 3 tbsp Olive Oil
• 1 large onion minced
• 2 tbsp minced garlic
• 4 jalapeños stemmed and seeded
• 1 1/2 pounds tomatillos husked and quartered
• 1/2 bunch cilantro coarsely chopped
• 1 1/2 tsp. Kosher salt
• 1/4 tsp. black pepper
• 1 1/2 tsp. cumin
• 3 c. vegetable or chicken broth
• 12 corn tortillas
• 1 cup shredded Monterey jack cheese
• 1/4 cup Olive Oil for frying
• Optional toppings: Guacamole Mexican Crema, thinly sliced red onions

Instructions

 

• In a large saucepan or stockpot, heat olive oil over medium heat
• Add onions and garlic, and saute until tender and fragrant.
• While onions are sauteing, combine quartered tomatillos, jalapeno peppers, and cilantro in your blender.
• Process until smooth; you may have to do it in batches and/or add some broth to make things blendable
• Pour the tomatillo mixture over the onions and garlic and add broth, salt, pepper, and cumin
• Simmer for 15 minutes to 1 hour, depending on the consistency you want.
• Quarter or cut into wedges the corn tortillas and fry in olive oil in small bunches. Remove fried tortilla chips from the oil and place them on paper towels.
• Place tortilla chips in a large casserole dish and pour Salsa verde sauce over the chips. Top with cheese and place in preheated oven at 350°F for 15 minutes.
• Serve with rice and beans, or eggs on the side for breakfast.

Keyword chilaquiles recipe, verde chilaquiles recipe, chilaquiles verdes

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