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Get ready to guac and roll with this chunky avocado salsa that’s ready in a snap! Whether you’re craving a quick appetizer with chips or planning to spice up your Carne Asada Burrito, this salsa is the star of the show.

This chunky avocado salsa recipe is a great meat-free alternative. It’s sure to please vegetarians and meat lovers alike. This salsa is super easy to make where you just need to dice some avocados, jalapenos, tomatoes, and onions, hit it with some lime juice, throw in some cilantro, and finish things off with a touch of salt.

How to Make Chunky Avocado Salsa 🥑

Avocado: Scoop out the avocado, and gently work a spoon between the flesh and the skin of the avocado. Following the curve of the avocado with the bowl of the spoon, scoop the avocado out of the shell, then cut it into chunks.

Tomatoes: Cut the tomato in half and scoop out the seeds, then dice. Getting rid of the pulpy seeds in your tomatoes can seem like a lot of extra work, but it’s worth it. … If you don’t remove the seeds, they will make the salsa extra watery.🍅

Onions: White or Red onions diced
Cilantro: Fresh and chopped
Jalapeños: 2 jalapeños are used for this recipe but you can use 1 for less heat. Seed, scrape membrane from jalapenos, and dice.
Add garlic powder, lime juice, and salt to taste.