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Spicy Avocado Lime Crema is lusciously creamy, tangy, and easy to make. Nothing but simple, fresh flavors that combine into a bright and refreshing sauce, perfect for tacos, enchiladas, fajitas, and more!

The Avocado Lime Crema transforms any meal into something exciting, from sandwiches to pizza to salads, and is perfect for topping, drizzling, or pouring over almost anything. It has a unique, creamy texture that pairs perfectly with savory dishes. The flavor is light and tangy with a hint of lime, making it a great addition to any meal.

Spicy Avocado Lime Crema | The Busy Abuelita

Ingredients in Spicy Avocado Lime Crema

Avocados ( Ripe is when it is lightly soft but not mushy)
Cilantro
Sour cream ( greek yogurt can be used)
Jalapeño ( destemmed & seeded, or leaves seeds for more heat)
Lime juice (freshly squeezed is better)
Garlic
Salt & onion powder

How To Make Avocado Lime Crema

✽Place all ingredients into the blender. Salt to taste. Blend until smooth, and store in an airtight container.

✽That’s it! Ready to eat with chips, enchiladas, tostadas, or taco salad?

Tip – To thin out crema, add more sour cream or yogurt

Storing

The Avocado Crema can be prepared and kept in the refrigerator for up to three days.

To maintain its freshness, transfer the crema to an airtight container and cover the surface with plastic wrap before sealing the lid. This method helps prevent oxidation and browning caused by exposure to air.