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Get ready to experience a burst of flavor in every bite with the smoky, spicy, and sweet marinade made with chipotles! Whether it’s steak, chicken, or seafood, this Smoked Chile marinade’s richness will leave you craving more. This marinade is perfect for grilling outdoors or indoors, and it’s easy to make with just a few simple ingredients.

grill marinated pork in Mexican Smoked Chile Marinade


Get ready to add a burst of flavor to your meal with this zesty marinade! Packed with the smoky goodness of chipotles, this fiery seasoning will give your taste buds a real kick. The best part? You probably already have all the ingredients in your pantry to whip up this delicious marinade in no time!

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Ingredients in Mexican Smoked Chile Marinade

Chipotles –  3 *chipotles chiles from adobo can + sauce, if you prefer some more spiciness 5 chipotle chiles can be used instead of 3.

Note: *Leftover chipotle chiles can be frozen in an airtight bag or container for future recipes.

Citrus – Orange zest. Oranges and Limes, recommended citrus fruits.

Seasonings – Salt, oregano, minced garlic, black pepper, and cumin

Vinegar – Red wine vinegar helps tenderize meat

Making the Mexican Smoked Chile Marinade

  1. Combine all ingredients in the blender, and puree until smooth.
  2. Makes enough marinade for 2 pounds of steak or pork. Place meat and marinade in a bowl to marinate for 2 to 4 hours.

Chicken or seafood needs less time to marinate, approximately 30 minutes for chicken and about 15 minutes for seafood.

chicken marinating in Mexican smoked chile marinade

When you’re ready to cook, preheat your grill or grill pan to high heat, and cook your meat or seafood to your desired doneness. You’ll love the smoky, spicy, and sweet flavors of this marinade, which pairs perfectly with a side of rice and beans or grilled veggies. It’s a perfect dish for any occasion, whether it’s a backyard BBQ or a weeknight dinner. Give it a try and impress your family and friends with your culinary skills!

grilled marinated chicken

Storing

Is it okay to prepare marinade a few days in advance before using it? YES, marinade can be made 3 days prior and store in an airtight container.

We Recommend

Homemade Mexican Smoked Chile Marinade

Eunice Huerta
The smokiness of the chipotles in the marinade brings steaks, chicken, and seafood to a smoky, spicy, sweet rich flavor in every bite.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course marinade
Cuisine Mexican

Ingredients
  

  • 2 canned chipotle chiles in adobo stemmed, plus 1 teaspoon of sauce from the can
  • 6 oz. juice of fresh oranges
  • 2 oz. juice of limes
  • 1 tbsp. minced garlic
  • 1 tsp. salt
  • 2 tsp. oregano crushed
  • 1 tsp. black pepper
  • 2 tbsp. red wine vinegar
  • 1/2 tsp. ground cumin

Instructions
 

  • Combine all ingredients in the blender, and puree until smooth.
  • Makes enough marinade for 2 pounds of steak or chicken. Place meat and marinade in a bowl to marinate for 2 to 4 hours.
Keyword marinade, chipotle, mexican smoked chile marinade, chicken marinade
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