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Although this recipe is named “green enchilada sauce,” it’s a versatile sauce that can be used in numerous dishes to enhance their flavors and give them a Mexican twist. Don’t be fooled by the name! Give this recipe a try and elevate your meals to the next level. With the garlic infused in the sauce, this is a convenient, great-tasting alternative to pour on top of burritos, Mexican Migas, Quesadillas, Green corn tamales & more!
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Green Enchilada Sauce Recipe in 30 Minutes
This amazing green enchilada sauce recipe is easy to make and only takes about 30 minutes to prepare. The ingredients are simple, and the sauce is naturally mild but can be spiced up to your liking. Best of all, it’s incredibly delicious. You might find yourself eating it by the spoonful, or drizzling it on all your favorite dishes!
Why Make Green Enchilada Sauce?
This sauce is the way to go if you’re looking for a sauce with a milder flavor and earthy notes. You’ll love every bite of this homemade sauce as it’s incredibly delectable. The zesty green sauce can add a delightful freshness and flavor to any dish. Add a spoonful of this scrumptious sauce to your next culinary creation and enjoy the mouthwatering goodness it brings.
Ingredients
- Chile Peppers – Canned diced green chiles
- Garlic– minced garlic
- Onion– diced white onions
- Salt & black pepper
- Ground cumin
- Jalapeño ( optional for spicy)
- Olive Oil
- Broth – Chicken or vegetable broth
- All-purpose Flour
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How to Make Green Enchilada Sauce
- To prepare the sauce, take a medium-sized saucepan and heat some oil over medium heat. Add the onion and garlic to the skillet and cook until soft.
- Transfer the onion mixture to a blender or food processor. Add broth, diced green chiles, Jalapeño(optional), cumin, salt, and black pepper. Then puree until completely smooth.
- Add oil to a large skillet, then flour and brown lightly. Add the chile mixture to the skillet and bring to a boil. Add more broth to thin out if needed. Reduce the heat to low and simmer for 15 minutes, stirring occasionally. Salt to taste.
Storing
Refrigerator – store sauce in an airtight container, it will last for 2 to 3 days
Freezer – Sauce will last in the freezer for 2-3 months in an airtight container
More Sauce Recipes To Try
- Homemade Red Enchilada Sauce Recipe with Red Chili Powder
- Easy Lime Crema Recipe
- Habanero Hot Sauce
- Easy Homemade Taco Sauce
- Creamy Guacamole Recipe
- Easy to Make Cilantro Lime Sauce
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Green Enchilada Sauce
Ingredients
- 3 cans 4 oz diced green chiles
- 1/4 cup onion diced
- 2 cloves garlic minced
- 1 jalapeño diced (optional)
- 1 tsp. Kosher salt or sea salt
- 1/4 tsp. black pepper
- 1 tsp. cumin
- 1 cup chicken or vegetable broth
- 1 tablespoon flour
- 2 tablespoons olive oil divided
Instructions
- To prepare the sauce, take a medium-sized saucepan and heat 1 tablespoon olive oil over medium heat. Add the onion and garlic to the skillet and cook until soft.
- Transfer the onion mixture to a blender or food processor. Add broth, diced green chiles, Jalapeño(optional), cumin, salt, and black pepper. Then puree until completely smooth.
- Add 1 tbsp of olive oil to a large skillet, then flour and brown lightly. Add the chile mixture to the skillet and bring to a boil. Add more broth to thin out if needed. Reduce the heat to low and simmer for 15 minutes, stirring occasionally. Salt to taste.
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