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Get ready to elevate your fish taco game with a lip-smacking sauce recipe! This Baja sauce concoction will take your taste buds on a wild ride. All you need is some sour cream, mayo, lime juice, Sriracha, cilantro, and of course, the perfect blend of seasonings. Whip up this sweet, spicy, and creamy sauce to add a touch of magic to those fish tacos.

fish tacos with baja sauce

This Creamy Baja Sauce is the perfect touch for any seafood tacos. It’s a delicious and creamy sauce with the right punch to finish off your taco. Kick up your taco salad with this Baja sauce, or try Baja sauce for your next fish and chips meal. Whatever you use this sauce on,  it will take that meal to another level of yumminess!

Serve this Creamy Baja Sauce with Baja Fish Tacos or Shrimp Tacos. Creamy happiness for shrimp and fish wraps. Also good for dipping fresh veggies! 

What’s in Creamy Baja Sauce

  • Sour Cream – Mexican sour cream or regular sour cream
  • Mayonnaise – your favorite brand
  • Lime juice – freshly squeezed or bottled lime juice
  • Garlic powder & salt – sea salt, kosher, or regular salt
  • Honey – you can substitute with agave syrup or brown sugar
  • Sriracha sauce – Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt
  • Cilantro – (Optional) finely chopped leaves

Blend all ingredients until smooth

Substitutions & Add-Ins

Substitutions:

  • Sour Cream: Sour cream can be replaced with Mexican crema
  • Mayonnaise: Greek yogurt can replace mayo

Add-Ins:

  • Sriracha can be replaced with Tapatio hot sauce, Cholula, or Sambal Oelek chile paste.

Store:

The Baja sauce can be stored in the refrigerator for four days in an airtight container.

creamy baja sauce

More Sauces to Try:

Lime Crema Sauce

Easy Taco Sauce

Cilantro Lime Sauce

Zesty Chipotle-Lime Crema

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Creamy Baja Sauce

Eunice Huerta
This Creamy Baja Sauce is the perfect touch for any seafood tacos. It’s a delicious and creamy sauce with the right punch to finish off your taco.
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Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course sauce
Cuisine Mexican

Ingredients
  

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon lime juice
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp honey
  • 1 tablespoon cilantro finely chopped
  • 2 teaspoon sriracha sauce

Instructions
 

  • Blend all ingredients together until smooth
  • Refrigerate, the sauce is good for 4 days.
Keyword baja sauce, creamy baja sauce recipe, baja sauce for fish tacos, baja sauce for tacos
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