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Are you looking for a light and refreshing dessert that’s easy to prepare and requires no baking? Look no further than the delicious “Fresas con crema” from Mexico! This mouthwatering dish, which means “strawberries with cream” in Spanish, is made by combining fresh sliced strawberries with a rich and fluffy sauce. The sauce is made by whipping together a delightful mixture of sour cream, crema, and condensed milk. Trust me, this heavenly dessert is sure to impress your taste buds and leave you craving for more!

fresas con crema

Fresas con Crema is a refreshing and indulgent dessert perfect for warmer weather. The creamy texture of the dish pairs perfectly with the juicy sweetness of the strawberries, making it a crowd-pleaser for all ages. 

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History of Fresas con Crema

There’s an interesting debate about the origins of the delightful strawberry and cream dessert. The origin of it is disputed – some say Colombia, others say Mexico.

Although the true origin of this dessert may remain a mystery, what is certain is that it has become a beloved treat all around the world. Whether you enjoy it as a refreshing summer snack or as a sweet dessert after a meal, the strawberry and cream combination is hard to resist. With its creamy texture and fruity flavor, it’s no wonder that it has become a popular choice for many people.

Ingredients for Mexican Strawberries with Cream

  • Strawberries– rinsed, hulled and sliced or chopped into bite-size pieces
  • Media Crema Table Cream –Media Crema is a light cream/table cream that adds creaminess and richness to your recipe.
  • Sweetened condensed milk – It provides a concentrated creaminess and sweet, milky flavor to whatever you put it in
  • Vanilla extract – adds flavor
  • Sour cream – adds a creamier texture for this recipe.

How To Make Fresas con Crema

  • Combine the media crema, sour cream, and vanilla in the bowl of an electric mixer. Beat on medium speed until slightly thickened, about 5 minutes.
  • Slowly stream in 1/2 cup of sweetened condensed milk and mix for 1 to 2 minutes.
  • Place the strawberries in a bowl and pour the cream mixture over them. Stir to combine and chill for 1 hour.
  • Serve the strawberries in individual serving dishes.

Storing

Covered leftovers (sauce and berries mixed) will last in the fridge for about a day.

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Fresas con Crema

Eunice Huerta
Are you on the hunt for a breezy treat that needs no oven action? Say hello to Mexico's delightful "fresas con crema"!
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Print Recipe Pin Recipe
Prep Time 20 minutes
Chill 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine Mexican
Servings 6

Ingredients
  

  • 2 cans (7.6 oz) Media Crema Table Cream
  • ½ cup sour cream
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp Mexican vanilla or regular vanilla extract
  • 1 lb strawberries, hulled and quartered

Instructions
 

  • Combine the media crema, sour cream, and vanilla in the bowl of an electric mixer. Beat on medium speed until slightly thickened, about 5 minutes. Slowly stream in 1/2 cup of sweetened condensed milk and continue mixing for 1 to 2 minutes.
  • Place the strawberries in a bowl and pour the cream mixture over them. Stir to combine and chill for 1 to 2 hours.
  • Serve the strawberries in individual serving dishes.
Keyword fresas con crema, Mexican strawberries with cream
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