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Mangonada Paletas are like a fiesta on a stick, mixing mangoes and Chamoy to create a flavor explosion that’s sweet, spicy, and salty all at once! It’s the ultimate cool treat for sizzling summer days!

mangonada popsicles upright

These popsicles are not just a treat for your palate, but a journey for your senses, transporting you to a vibrant street market filled with the sights, sounds, and flavors of a rich culinary tradition. Enjoy the cool sweetness of these Mangonada-inspired popsicles and savor every delicious bite.

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What is Mangonada Paletas (Popsicles)

These popsicles draw inspiration from the delightful Mexican beverages known as Mangonadas, crafted from mangoes, lime juice, Chamoy, and Tajin. These mango and chamoy paletas are my favorite icy treats to enjoy during the summer! ‘Paleta’ is the Spanish word for popsicle or lollipop. I love them because they are made with natural ingredients and can be a healthier snack depending on the flavor.

Why You Will Love This Recipe!

❤️Flavor Explosion: The combination of sweet mangoes, tangy lime juice, spicy Chamoy, and zesty Tajin creates a flavor explosion that dances on your taste buds. Imagine indulging in a frozen treat that captures the essence of a sunny day in Mexico, with the refreshing mango flavor followed by a kick of spice and a hint of citrusy goodness.

❤️Easy to Make: Blend it + Pour it into molds + Freeze = Tantalizing spicy flavors! 

❤️Versatile: Whip up this yummy recipe with a mix of mango and pineapple or pineapple and orange juice. Tweak the chamoy and tajin amounts to dial up or down the flavor fireworks, based on your taste buds’ wild preferences!

mangonada popsicles with ice cubes

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What’s in Mangonada Popsicles (Paletas)?

  • Mango: Frozen mango chunks or 2 ripe mangoes
  • Nectar: Mango nectar is what I prefer, but fresh-squeezed orange juice can replace nectar.
  • Sugar: Granulated sugar 
  • Lime juice: Key lime or regular lime juice
  • Chamoy: Chamoy is a Mexican condiment used as a dip for fresh fruit or drinks.
  • Tajin: Tajin seasoning is a balance of salty, citrus, and mildly spicy flavors.

How to Make Mangonada Popsicles (Paletas)

Mangonada popsicles Ingredients
  • Gather the Mangonada Ingredients
  • Place mango chunks, nectar, sugar, and lime juice into the blender, and blend until smooth.
  • Drizzle chamoy down the sides of the popsicle molds and fill with mangonada halfway, place 1 teaspoon more of chamoy and sprinkle Tajin, then fill. I got my popsicle mold from Amazon
  • Freeze for 8 hours or overnight.
Mangonada Popsicle

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More Refreshing Recipes

Mangonada Popsicles (Paletas)

Eunice Huerta
A Mangonada paleta is a blended frozen Mexican popsicle primarily made of mangoes and chamoy.
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Prep Time 10 minutes
Total Time 8 hours 10 minutes
Course Dessert
Cuisine Mexican
Servings 10

Ingredients
  

  • 3 cups frozen mango chunks
  • 2 cups Mango nectar I use Jumex brand but any brand will work
  • 2 tbsp. sugar
  • 2 tablespoon key lime juice
  • 1/2 cup Chamoy
  • Tajin seasoning
  • Popsicle Molds

Instructions
 

  • In a blender place mango chunks, nectar, sugar, and lime juice and blend till smooth.
  • Measure out 1/2 cup chamoy. Pour a little chamoy (a teaspoon) around the edges of each popsicle mold, allowing chamoy to drip down the sides and pool a little bit in the bottom of the mold.
  • Fill the molds about halfway with the mango mixture, then drizzle another 1 Teaspoon of Chamoy & sprinkle Tajin. Fill the molds to the top, and sprinkle Tajin on top.
  • Freeze for 8 hours or overnight.
Keyword popsicle, mango, paletas mango recipe, mangonada popsicle recipe
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