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If you love the taste of guacamole but cannot eat avocado due to allergies, or the cost of avocados…there’s no need to miss out on this delicious dip. You can try the avocado-free version of guacamole, which is also known as “Mock Guacamole”. It’s an excellent alternative that will make you feel like you’re still indulging in the real thing.

mock guacamole

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What is Mock Guacamole?

This recipe is a total game-changer, featuring zucchini or Mexican squash, tomatillos, cilantro, garlic, and jalapeño as its core ingredients, which result in a unique and refreshing taste that will leave your taste buds begging for more. The secret to achieving the creamy texture of this mock guacamole lies in the oil used to blister the onion and garlic, which emulsifies the other ingredients, creating a flavor explosion. Don’t miss the opportunity to try something new and exciting that will make your meals unforgettable!

Why You’ll Love This Recipe

🥑This squash/zucchini guacamole is perfect when there is a shortage of avocados or an uproar about avocado prices. It tastes just like the real thing. It is creamy, dreamy, spicy,  and everything you could want from taqueria-style guacamole salsa — just without avocados.

🥑It’s incredibly budget-friendly, tasty, and ideal for drizzling over your preferred tacos, quesadillas, burritos, or any other Mexican dishes. Just like authentic avocado taco sauce!

🥑When making this unique version of guacamole, you can enjoy the convenience of having a dip that lasts longer without compromising on taste. The absence of avocado eliminates the browning effect, ensuring that your guacamole looks fresh and appetizing for an extended period.

mock guacamole in clay bowl

Ingredients in Mock Guacamole

This easy mock guac made with squash only needs 9 ingredients that you can find easily. Here’s what you will need:

  • Squash– Mexican squash is suggested, but if it’s not on hand, zucchini will work perfectly well in this recipe.
  • Tomatillos– peeled and rinsed
  • Chile Peppers– jalapeños, or serrano for more spiciness
  • Cilantro– cilantro leaves
  • Onions– sliced white onions
  • Garlic- garlic cloves
  • Salt
  • Cooking Oil– olive oil or vegetable oil
  • Water

How to make this Recipe

onions and garlic saute
  • On medium heat, add to skillet 2 tbsp of oil, garlic, and onion. Heat to medium. Stir occasionally once the ingredients start to sizzle and release their aroma. Cook for 2-3 minutes.
mock guac ingredients
  • In a pot place squash, peppers, and tomatillos, add enough water to cover. Turn the stove on to medium heat. Let cook for 15 minutes or until tender.
  • Once cooked, remove the pot from the hot burner. Let cool for 15-20 minutes.
  • In a blender, drain and place all contents from the pot. Add onion, garlic, 2 tbsp of oil, and salt. Blend for 30 seconds.
  • Add cilantro, and blend for 10-15 additional seconds.
  • Transfer into a bowl. Enjoy!

Storing

Store in an airtight container in the fridge for up to one week. This salsa can be frozen in an airtight container for up to 3 months

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mock guacamole

Mock Guacamole Recipe

Eunice Huerta
Mock Guacamole shakes up the game with zucchini or Mexican squash, tomatillos, cilantro, garlic, and jalapeño at its core, creating a distinctive and revitalizing flavor that will have your taste buds craving more.
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Prep Time 7 minutes
Cook Time 15 minutes
Total Time 22 minutes
Course Salsa
Cuisine Mexican
Servings 4 cups

Ingredients
  

  • 2 small Mexican squash or 1 large zucchini, ends trimmed and quartered
  • 3 tomatillos
  • 3 jalapeños or serranos( spicy) stem removed
  • ½ cup cilantro leaves
  • ½ cup sliced white onions
  • 2 cloves garlic
  • 1 tsp salt
  • 4 tbsp olive oil, or canola oil
  • 3 cups water

Instructions
 

  • On medium heat, add to skillet 2 tbsp of oil, garlic, and onion. Heat to medium. Stir now and then when the ingredients begin to sizzle and become aromatic. Cook 2 -3 minutes.
  • In a pot place squash, peppers, tomatillos, add enough water to cover. Turn the stove on medium heat. Let cook for 15 minutes or until tender.
  • Once cooked, remove the pot from the hot burner. Let cool for 15-20 minutes.
  • In a blender, drain water, and place all contents from the pot. Add onion, garlic, 2 tbsp of oil, and salt. Blend for 30 seconds.
  • Add cilantro, and blend for 10-15 additional seconds.
  • Transfer into a bowl. Enjoy!
Keyword fake guacamole, Mock guacamole, squash guacamole
Tried this recipe?Mention @thebusyabuelita or tag #thebusyabuelita!

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