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Discover a Flavorful Delight with Pineapple Pico de Gallo! Prepare to tantalize your taste buds with this delicious recipe! Combine sweet pineapple chunks, diced tomatoes, fiery jalapenos, and a sprinkle of salt. Add a few secret ingredients to create an unforgettable dish that’s sure to be a crowd-pleaser.
Do You Love Pico de Gallo salsa?
This variation of Pico de Gallo will have you making this salsa over and over again!! I pile it on baja fish tacos, grilled shrimp tacos, or on top of chicken tinga tostadas.
Got Pineapple?
Sweet pineapple tidbits balance perfectly with tart lime, and the jalapeño intensifies the sweetness of the pineapple in this Pico de Gallo variation.
This salsa, it’s super fresh, packed with flavor, and always seems to leave you with the feeling of having one more “spoonful.” The best part is, that you can throw together the best salsa you’ve ever had with ingredients that are probably already in your kitchen.
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Is Pineapple Pico de Gallo a salsa?
Pico de Gallo is a raw, fresh salsa, also known as salsa fresca (fresh sauce), salsa cruda (raw sauce), or salsa Mexicana.
Pineapple Pico de Gallo, is just one of the variations of Pico de Gallo with the addition of pineapple, keeping this salsa fresh and healthy. Love salsa? try these recipes…Restaurant-style salsa, Roasted Chile Corn Salsa, and Chunky Avocado Salsa.
Ingredients
You only need Seven ingredients for this delicious salsa
- ✱Pineapple tidbits – Fresh or canned, Mango can be added or substituted for pineapple
- ✱Tomatoes – Roma tomatoes, diced
- ✱Onions – Red or white, diced
- ✱Cilantro – Chopped
- ✱Chile Pepper – Serrano or Jalapeño, diced
- ✱Lime juice – Fresh squeezed
- ✱Salt to taste
🞺Tip: Red ripe Roma tomatoes are what I prefer to use for this recipe. Roma (Plum) tomatoes are less watery and have fewer seeds. If you use another type of tomatoes, you can deseed them.
Making This Salsa:
Combine all of the ingredients in a medium bowl.
Add salt and lime juice to taste.
Refrigerate for at least 20 minutes before serving
Storing
Pineapple Pico de Gallo can be stored for up to 3 days in a sealed container in the refrigerator.
Serve Pineapple Pico de Gallo with these dishes
- Crispy Potato Tacos ( Taco Dorados de Papa)
- Easy Mexican Shrimp Tacos: Quick and Flavorful Meal
- Tacos Gobernador (Governor Tacos)
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Pineapple Pico de Gallo
Ingredients
- 1 - 20 oz can pineapple tidbits drained
- 2 cups diced Roma tomatoes about 4 tomatoes
- 1 serrano or jalapeño stemmed seeded, and finely diced (2 for more heat)
- 1/2 small red onion finely diced
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon sea salt or kosher salt
Instructions
- Combine all of the ingredients in a medium bowl.
- Add salt and lime juice to taste.
- Refrigerate for at least 20 minutes before serving
- Store leftovers in an airtight container for up to 3 days in the refrigerator.
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