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Get ready to tantalize your taste buds with the delicious flavors of Pollo asado (Mexican roasted/or grilled chicken)! This easy-to-make dish is a culinary delight that will have your family and friends coming back for more.

Table of Contents
WHAT IS POLLO ASADO?
Pollo Asado is a mouthwatering dish featuring succulent chicken marinated in an irresistible blend of citrus juices, cumin, oregano, paprika, and achiote paste. This special marinade gives the chicken its vibrant orange and red hue.
WHAT DOES POLLO ASADO MEAN?
Pollo Asado, which means “roast chicken” or “grilled chicken” in Spanish, is a delectable and widely cherished dish in the culinary traditions of Mexico and various Caribbean countries such as Puerto Rico and Cuba. This popular dish is celebrated for its succulent, flavorful, and tender qualities, making it a staple in these vibrant cultural cuisines.
Whether grilled over an open flame or roasted to perfection in an oven, Pollo Asado offers a sensory experience that is both rich and unforgettable. The crispy skin crackles with each bite, revealing tender, juicy meat that melts in your mouth. You might want to try adding some warm tortillas, fresh salsa, and a squeeze of lime on the side – it turns it into a delightful feast that celebrates the vibrant cultures and traditions of its origins!

WHY YOU’LL LOVE THIS POLLO ASADO RECIPE
| 🍗EASY TO MAKE: Get ready for an incredibly simple and mouthwatering pollo asado recipe! With just a handful of ingredients, you’ll experience bold, epic flavors leaving your taste buds in awe! 🍗VERSATILE: Check out the amazing versatility of this chicken dish! It can be paired with fresh flour tortillas, cilantro lime rice, used in tacos or burrito bowls, and so much more. The options are endless! 🍗BUDGET-FRIENDLY: For a budget-friendly option, consider using boneless, skinless chicken thighs. However, bone-in thighs, chicken breast, cut-up whole fryer, or drumsticks are also suitable alternatives. Keep in mind that dark meat typically offers more juiciness and tenderness. 🍗MEAL-PREP: Pollo asado is an ideal choice for meal prepping, and it’s great for anyone following a keto diet. It’s a delicious and convenient option for staying on track with your health and fitness goals |
Pollo Asado is more than just food; it is a connection to history and heritage, a testament to the art of cooking with love and passion. So go ahead, take a bite, and let the flavors transport you to sun-drenched beaches and lively fiestas
INGREDIENTS:

CHICKEN: Boneless, skinless chicken thighs, or bone-in chicken thighs
Marinade Ingredients:
- SPICES: Ground cumin, Mexican oregano, black pepper, achiote paste, kosher salt, and ground coriander.
- GARLIC: Minced garlic, diced white onions
- JUICES: Orange and lime juice
- OIL: Olive oil
INSTRUCTIONS FOR POLLO ASADO
Marinade Instructions:
- Place marinade ingredients together in a blender, or food processor. Blend until smooth. Place chicken in a large bowl, and pour marinade over the chicken.
- Stir, coat the chicken, and cover with a lid or plastic wrap, marinate the chicken in the refrigerator for 1 to 4 hours.

Cooking Instructions:
- Grill the marinated chicken over medium-high heat for 15-20 minutes, turning it occasionally, until it is no longer pink in the center and the juices run clear. The cooking duration may fluctuate based on the chicken’s thickness and the grill’s temperature. Ensure that the internal temperature reaches a minimum of 165°F for safe consumption.
TIP: Grease the grill or baking rack before placing the chicken on it to prevent sticking.
OR
- Bake: Place the chicken on a baking rack and bake it at 425°F for about 25-30 minutes or until cooked through. (for a little char…broil for 5 minutes.)
- Serve: Serve with chopped cilantro,
SERVING SUGGESTIONS
⭐Transform those juicy, grilled boneless chicken thighs or chicken breast into mouthwatering chunks for the ultimate burrito bowl or rice bowl experience!

⭐Serve with your favorite sides like Mexican cucumber tomato salad, Mexican street corn, or Keto cilantro lime rice.
⭐Imagine serving this delightful dish at your next gathering, where the aroma alone will draw guests to the table. Pair it with a refreshing glass of Mangonada or a zesty margarita, and you’ll have the makings of a memorable meal that brings people together.
STORAGE TIPS FOR POLLO ASADO
Leftover chicken should be transferred to an airtight container before being stored in the refrigerator. Consuming the chicken within 4 days is important to ensure its freshness and safety. When you’re ready to enjoy it again, simply reheat the chicken and pair it with your favorite sides to create a satisfying meal.
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Leftover chicken should be transferred to an airtight container before being stored in the refrigerator. Consuming the chicken within 4 days is important to ensure its freshness and safety. When you’re ready to enjoy it again, simply reheat the chicken and pair it with your favorite sides to create a satisfying meal.

Easy To Make Pollo Asado
Ingredients
Chicken
- 4 pounds chicken thighs (bone-in or boneless & skinless) or a cut-up whole fryer, chicken breast
Marinade Ingredients
- 1/2 cup olive oil
- 6 garlic cloves minced
- 1 tbsp ground cumin
- 1 tbsp kosher salt
- 2 tsp ground black pepper
- 1 tsp ground coriander
- 2 tsp Mexican oregano
- 2 oz achiote paste
- 1/2 cup fresh orange juice
- 1/4 cup fresh lime juice
- 1/4 cup diced white onions
Instructions
- Place marinade ingredients together in a blender, or food processor. Blend until smooth. Place chicken in a large bowl, and pour marinade over the chicken.
- Stir, coat the chicken and cover with a lid, or plastic wrap. Marinate chicken in the refrigerator for 1 to 4 hours.
Grilling Instructions
- Grill the thawed chicken over medium-high heat for 15-20 minutes, turning it occasionally, until it is no longer pink in the center and the juices run clear. The cooking time may vary depending on the thickness of the chicken and the temperature of the grill. Internal temp should be at least 165°F.
Bake Instructions
- Place the chicken on the rack and bake it at 425°F for about 25-30 minutes or until cooked through.(for a little char…broil for 5 minutes.)
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