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Transform your usual meals into something extraordinary with this lip-smacking recipe for homemade taco sauce! With just a few easy steps, you can add an explosion of flavor to any dish, and take your taste buds on a fiesta! It’s quick to whip up, meaning you can add it to your mealtime without any fuss. Get ready to spice up your life!

Discover the simplicity of creating a large batch of Homemade Taco Sauce with our easy-to-follow recipe. Perfect for all your Mexican-inspired dishes!

It’s tomato sauce, water, vinegar, and a bunch of spices. One of the best things about making your taco sauce is that it allows you to customize the flavor to your liking.

If you prefer a milder sauce, simply reduce the amount of chili powder and cayenne pepper. On the other hand, if you like a spicy kick, feel free to add more. You can also experiment with different spices and herbs, such as cumin or oregano, to create a unique flavor profile.

 Homemade taco sauce is a simple yet delicious way to elevate your Mexican-inspired dishes. It’s a great alternative to store-bought sauces that are often packed with preservatives and additives. Try it and see how easy it is to make your flavorful sauce at home!

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For This Recipe You Will Need:

Spices: Cumin, Garlic Powder, Onion Powder, Cayenne, Paprika, Chili Powder, Salt, Sugar, Mexican Oregano

Liquids: Vinegar, Water, Tomato sauce

Homemade Taco Sauce in bowl

Making Homemade Taco Sauce

  • Place all ingredients in a saucepan, and whisk together.
  • Bring to a light boil then lower heat to a simmer for 10 minutes on medium-low heat. 
  • Allow to cool, and place in an airtight container or bottle. 
bottled homemade taco sauce

Storing Taco Sauce

  • Good in the fridge for up to one week.
  • Taco sauce can also be frozen in an airtight container…good for 2 months.

More Taco Toppings & More

Great on these dishes :

Easy Taco Sauce

Eunice Huerta
Enhance your favorite dishes with the incredible taste of this Homemade Taco Sauce. Simple and easy to make.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course sauce
Cuisine Mexican

Ingredients
  

  • 2 cans 8 oz. of tomato sauce
  • 1 tablespoon white vinegar
  • 1/4 teaspoon ground cumin
  • 2 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chile powder
  • 1 teaspoon sugar
  • 1-1/2 teaspoon Mexican Oregano
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne
  • 1/2 tsp salt to taste
  • 1 cup water

Instructions
 

  • Place all ingredients in a saucepan, and whisk together. Bring to a light boil then lower heat to a simmer for 10 minutes on medium-low heat.
  • Allow cooling before serving.
  • Taco sauce is good in the fridge for up to 5-7 days in an airtight container. The sauce can also be frozen for future use.
Keyword taco sauce recipe, mexican sauce recipe, recipe for taco sauce
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