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Hey there! Have you ever tried huevos rancheros? It’s a delicious Mexican breakfast consisting of fried eggs served on a corn tortilla, topped with beans and warm salsa. The best part? It’s super quick and easy to make! Not only is huevos rancheros a tasty breakfast option, but it’s also a great way to switch up your morning routine and try something new. Plus, it’s a filling meal that will keep you energized throughout the day. So why not give it a try? You might just discover a new favorite breakfast dish!
If you’re a breakfast lover, you’ve got to try Huevos Rancheros. It’s a classic dish that’s enjoyed in both Mexico and the United States, and the regional variations are so cool! In New Mexico, they use blue tortillas, while in Oaxaca, they put fried bananas on top. And have you heard of huevos divorciados in Arizona? One egg gets green salsa, and the other gets red. But my all-time favorite way to have it is in the Mexico City area, where they spread refried beans between the tortilla and eggs. It’s so yummy!
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For This Recipe you will need:
- Eggs: Large eggs
- Corn Tortillas – store-bought or homemade
- Refried beans: store-bought or homemade
- Salsa Ranchera: Store-bought, or homemade
- Optional: Avocado slices, jalapeño slices
Making Huevos Rancheros
- Heat refried beans and set aside
- Heat 1 tbsp. oil in a 12″ nonstick skillet over medium-high heat, add corn tortillas and fry for 5 seconds on each side.
- For each corn tortilla, place 2 tablespoons of warm beans and spread, then spread some warm salsa ranchera.
- Then add a fried egg on top of the salsa, and season with salt and pepper. That’s it…simple to make, and delicious.
Huevos Rancheros can be served with country potatoes on the side, and with your favorite toppings. Serve immediately, and enjoy!
Toppings Ideas for Huevos Rancheros
- Roasted Jalapeño Salsa
- Taqueria-style Pickled Jalapeño & Carrots
- Tomatillo Salsa Verde
- Queso fresco, chopped cilantro, sliced avocados
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Huevos Rancheros
Ingredients
- 4 eggs
- 4 corn tortillas
- 1 cup salsa ranchera
- 1 can 15-oz. refried beans, or homemade beans
- Salt and Pepper to taste
- Oil to brush tortillas
- Optional: avocado slices sliced jalapeños
Instructions
- Heat up refried beans, set aside
- Heat 1 tbsp. oil in a 12″ nonstick skillet over medium-high heat, add corn tortillas, and fry for 5 seconds on each side.
- For each corn tortilla, place 2 tablespoons of warm beans and spread, then spread some warm salsa ranchera.
- Fry eggs and place on top of salsa.
- Salt and pepper to taste
- Top with avocado slices, or crumbled queso fresco.
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